TMR mixer knives are the essential parts of the equipment. The condition of this part decides the running of the mixing process. For the sake of mixing fluency, knives have to be checked regularly. The interval checking can be derived from the operating hours. But the minimum standard is once a month. Those who use the device more often than the common use can check twice or three times a month. For replacement, it is suggested to do annually (for the high use density) and every two years for those who don’t use it so frequently.
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Why Do The Knives Have To Be Checked And Replaced?
The detailed reasons for checking and replacing TMR mixer knives with the new ones will be listed below.
- Making The Process Faster
It is related to the knives’ sharpness. With good sharpness, the cutting process (a part of the mixing process) will be fast. With blunt knives, the process is ruined with imperfect results. The fodder might still lump here and there. When it is still under two years of usage, keeping the knives’ sharpness is done by grinding.
- Avoid The Device From Damage
If one of the components is damaged, the other parts can be damaged too. For example, if one of the screws is detached from where it used to be, it will be blended with fodder. It will make a scratch on the tube. And if the screw is blended perfectly with the fodder, the livestock that consumes it can be sick.
- To Be More Economical
Good knives conditions boost the speed of the mixing process. The later positive effect is saving fuel. In every operation, some bucks will be saved. In a long time, this results in a big amount. By saving the money, the other prominent things can be bought. Or, this saving can be added to your profit account.
- Good Knives, A Great Mixture
With the sharp knives, the mixture result will be great. It is easier to get an even ratio for every ingredient. Otherwise, blunt knives make the mixture has a lot of lumps. When the mixture is not evenly mixed, the nutrients of the cows that consume it are questionable.
- Less Use, More Durable It Will Be
If the process runs fast, the time use of the machine can be reduced. This lengthens the machine and knife’s durability.
The Standard Of TMR Mixer Knives Durability
This is the question that is often raised by the user. They have to provide a budget for the purchase of the components if the time for replacement has come. Unfortunately, there is no permanent answer or exact number. The durability depends on some factors.
- The Knives Materials
Each knife brand has its quality. There is an independent knife brand that can be purchased and applied to any mixer brand; there is also a particular knife brand for a specific brand. They all have different qualities. There are three materials for the knives (carbide-coated, carbide insert, and steel). The most used one is carbide coated.
- The Unwanted Objects
The unwanted objects such as sands, rock, tree bark, etc., could accidentally get into the mix. Hard objects like rock or sand have a bad effect on the blades.
- The Location
TMR mixer knives are placed not parallel. Each has its duty. The knife that is placed in the upper position has the hardest job. Hence, the knife in this position will be replaced more often than the others.
- The Material Fibers
It turned out that the fiber of the fodder defines the knife’s durability too. The fodder material usually is entered into the tube in chopped condition. However, the uneven chops and the fiber type can affect the blade’s durability.
Getting The Feed Mixer
After we know the information about the TMR mixer knives, let us reveal the manufacturer where you can get the high-quality machine. That is because good knives will be nothing without good machinery. We are Jummos, your partner in processing forage. We provide TMR machinery, stationary TMR mixer, trailed TMR mixer, bale wrapper, dung truck, and many more. With our good machines, the TMR mixer knives meet their match. Contact us to get rich information about the machines we provide.